Tasting Authentic Nepal Dal Bhat Tarkari Food!

In this Nepal food vlog, we bring you with us to a tasting of authentic Nepal Dal Bhat Takari in Pokhara! This dish is made up of rice, lentils, and vegetables. The rice is usually boiled with spices such as turmeric, cumin, and coriander. The lentils are cooked in a spicy curry sauce. The vegetables are then added to the mix and cooked until tender. The final dish is served with a side of pickles, chutney, and achar (a type of spicy condiment). This dish is usually accompanied by a side of yogurt or curd and some fresh herbs. Dal Bhat Takari is an incredibly flavorful and nutritious dish. It is a great source of protein, fiber, and vitamins and minerals. Plus, it is a great way to get your daily dose of vegetables. But that’s not all! We’ll also be trying a Nepali wine and a Nepali beer, Yeti. Watch to see how we react and consider how you may like what we show & describe for you! And at the end, we shared what the cost was of our meal…do you think it is a reasonable price for our Nepal food??

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